Fluffy Fruit Salad - cooking recipe

Ingredients

2 cans (20 oz.) crushed pineapple
2 cans (17 oz.) fruit cocktail, drained
2 cans (11 oz.) mandarin oranges, drained
2 bananas, sliced
1 c. heavy cream, whipped
2/3 c. sugar
2 Tbsp. all purpose flour
2 eggs, lightly beaten
1/4 c. orange juice
3 Tbsp. lemon juice
1 Tbsp. vegetable oil

Preparation

Drain pineapple.
Reserve 1 cup juice.
In saucepan, add pineapple juice, sugar, flour, eggs, orange juice, lemon juice, and oil.
Bring to a boil, stirring constantly.
Boil for 1 minute.
Remove from the heat and let cool.
In a salad bowl, combine pineapple, fruit cocktail, oranges, and bananas.
Fold in whipped cream and the cooled sauce.
Chill for several hours.