Chicken Salad - cooking recipe

Ingredients

2 c. cubed cold cooked chicken
1 c. diced celery (1/4-inch pieces)
1 Tbsp. lemon juice
salt/pepper to taste
1/2 c. mayonnaise
1 c. halved sweet green grapes or drained cut up pineapple

Preparation

Toss together chicken, celery, lemon juice and seasonings. Add fruit and mayonnaise.
Makes 6 servings.