Fruit Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can fruit cocktail (10 to 14 oz. can size)
1 (8 oz.) pkg. Philadelphia cream cheese
4 Red Delicious apples
1 1/2 c. miniature marshmallows
3/4 c. pecan pieces

Preparation

Drain juice off crushed pineapple and fruit cocktail.
Peel apples and cut in bite size pieces.
Mix everything.
Let chill in refrigerator 4 to 5 hours or overnight.