Fruit Salad - cooking recipe

Ingredients

1 lg. can pineapple tidbits
1 can seedless white grapes
2 cans mandarin oranges
2 cans dark red cherries
1- 8 oz. pkg. cream cheese
3 c. miniature marshmallows
1 c. sour cream
1/4 c. milk
1/4 c. sugar
1/4 t. salt
2 c. pecans

Preparation

Drain juices from the fruits.
Add marshmallows.
Mix together sour cream, milk, sugar and salt.
Add this creamy mixture to the fruits and marshmallows.
Coarsely chop the pecans and add to the mixture.
Place this in the refrigerator at least one hour before serving.
Serves 10.