Ten Layer Salad - cooking recipe

Ingredients

1 head lettuce, cut up
1 green pepper, chopped
1 c. shredded carrots
1 medium onion, chopped
1/2 c. chopped celery
1 box frozen peas
1 c. mayonnaise
2 Tbsp. sugar
8 slices crisp bacon, broken into bits
4 oz. shredded sharp cheese

Preparation

Layer the ingredients in order given in a 9 x 13-inch pan. Cover tightly and leave in refrigerator overnight or at least six hours.
The lettuce doesn't limp and the natural juices and mayonnaise make a dressing.
You may want to add radishes or cucumbers to your taste.
This is a great dish to make a day ahead of time.