Drain mixed fruit, reserving liquid.Drizzle fruit with vinegar and set aside.Cook pasta in boiling water until tender; drain and cool slightly. ...
Dissolve jello in boiling water.Add tomatoes.Mix in blender.Stir in Tabasco sauce.Pour into mold.Refrigerate. Serves 12.Extremely low in calories. ...
Wash the zucchini thoroughly.Do not peel, but slice it wafer-thin.Prepare the other vegetables and one hour or so before serving, toss them all together.When ready to serve, toss again with olive oi ...
Fix Jell-O (with less water) and stir in cranberries.Chill until firm.(Could use 8 x 12-inch flat dish.)Add crushed pineapple to cream cheese (juice also).Cream well.Spread over Jell-O.Sprinkle with ...
Cookspinachasdirected;drain and reserve liquid. Melt butter over low heat;add flour, stirring until blended and smooth,butnotbrown.Add onion and cook until soft. Add spinachliquidand milk slowly, st ...
Mix last 6 ingredients together.Add broccoli.Pour in 2-quart casserole dish.Crumble Ritz crackers over top.Bake, uncovered, at 325\u00b0 for 25 minutes. ...
Drain pineapple and combine juice with sugar, flour and vinegar. Add egg and blend well. Cook and stir until thick.Cool completely. Fold in peanuts, apple, pineapple and Cool Whip. ...
Cook water, pineapple and sugar together.Pour over Jell-O. When cool, fold in cream and cottage cheese.Chill. ...
Mix pretzels, oleo and 3 tablespoons sugar.Line bottom of casserole (9 x12-inch) with mixture and bake at 400\u00b0 for 8 minutes.Let cool25minutes.Mixjello,water and strawberries.Chill inrefrigerat ...