Arrange fruit on lettuce lined plates; serve with Peachy Dip. Yields 12 servings. ...
Peel and boil potatoes. Mash hot potatoes until smooth. Drain pickles or relish and add to eggs.Add enough Miracle Whip or mayonnaise to allow mixture to become easyto stir (about 1/2 to 3/4 jar).Ad ...
Mix together chicken, olives, mayonnaise, eggs and onion and set aside.Cream together cheese spread with butter. ...
Combine tuna, celery, onion and peas.In a small bowl, combine mayonnaise, milk and celery salt.Fold dressing into tuna mixture; cover.Chill several hours.Stir in shoestring potatoes just before serv ...
Stir together Jell-O and fruit cocktail to set.Stir when partially set.Before serving, cut up grapes and bananas and mix in with heavy cream.Cream can be substituted for can cream or Cool Whip but n ...
Marinate walnuts, shrimp, celery and oranges in French dressing a 1/2 hour before serving.Chill.Arrange on lettuce leaves for salad plates.Sprinkle with additional garlic salt, if desired.Garnish wi ...
Cream shortening with sugars; add well beaten eggs and mix. Add raisins or dates, fruit cocktail, nuts and vanilla.Sift dry ingredients together and add to first mixture.Drop onto greased cookie she ...
Slowly melt butter in heavy saucepan. Add onion and saute until soft. Add spinach. Add crabmeat and grated cheese.Transfer to chafing dish and serve with crackers. ...
Drain pineapple, save juice; add enough water to make 1 cup. Heat to boiling and dissolve gelatin; cool.Gently stir in ginger ale.Chill until partially set.Blend pineapple and cranberry sauce, then ...