Hungarian Salad - cooking recipe

Ingredients

1/2 lb. boiled potatoes
1/2 lb. tomatoes
1/2 lb. green peppers
2 Tbsp. vinegar
3 Tbsp. oil
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. paprika

Preparation

Cut potatoes, tomatoes and green peppers into thin slices and arrange in a bowl.
Combine vinegar, oil, salt, black pepper and paprika.
Mix together and use as dressing.