Toss Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. carrots, grated
1/4 c. radishes, chopped
1/4 c. parsley, snipped
1/2 c. celery, chopped
1/4 c. green pepper, chopped
1/4 c. green stuffed olives, chopped
1/2 c. tomatoes, chopped
1/4 c. green onions, chopped
4 tsp. Parmesan cheese
4 tsp. bacon, cooked and crumbled
1/2 c. croutons, seasoned
Italian dressing

Preparation

Core lettuce and tear into chunks.
Combine all ingredients, except the croutons, in a large bowl and toss well.
Add croutons just before serving.