Combine the orange juice, club soda, and banana in a blender and puree until smooth.Pour over the fresh fruit mixture.Sprinkle with the nutmeg and cardamom.Cover and refrigerate until ready to serve ...
In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard Cover; shake well to mix.Combine spinach, papaya or pears, and grapes.Shake dressing again and pour over salad.Toss to coa ...
Toss together the salad ingredients in a bowl: spinach, hearts of palm, tomatoes, avocados, s, nuts.Combine the dressing ingredients in a cruet or jar; shake vigorously.Toss together and serve! ...
Mix the first 6 ingredients in a bowl, cover and set aside in the fridge for at least 30 minutes. Overnight would be best to let the flavors meld.Lay one tortilla flat and spread on about 2 tbsp of ...
Combine the chicken, peas, carrot, celery seed, raisins, shredded cabbage, apple, scallions, and celery in a salad bowl.Put all dressing ingredients in a small bowl and whisk to blend.Pour the dress ...
To clean soft crabs, flip up the pointed ends of the crab and remove the gills (or as we called them, the devil) and just cut away the eyes. Rinse in cold water.Salt and pepper each crab. Dredge in ...
Dissolve gelatin in simmering water in large heatproof bowl.Stir in orange rind.Pour reserved pineapple juice into 2-cup measure.Add lemon juice and enough cold water to total 2 cups.Stir into gelat ...
In bowl combine chicken, chopped celery, almonds, and onion. Mix well.Add mayonnaise, curry powder and lemon juice. Mix well.Cover mixture with plastic wrap and chill for 1 hour.Serve. ...
- Heat the pine nuts in a pan (no grease) for a few minutes (they'll get dry and more crunchy)- Cut the Prosciutto slices in small strips.- Peel and mince the onion ; fry it in 2 Tbs. olive oil- Pre ...
Rinse quinoa in fine mesh strainer under running water. Drain well.Place quinoa in saucepan over medium heat. Cook about 10-15 minutes, or until quinoa turns golden brown. (The quinoa will pop as it ...