Hot German Potato Salad - cooking recipe

Ingredients

6 slices bacon
1/2 c. sliced celery
2 Tbsp. sugar
dash of pepper
6 c. sliced, cooked red potatoes, with skins
1/2 c. chopped onion
2 Tbsp. flour
1 1/2 tsp. celery seed
1/2 c. vinegar
1 c. water

Preparation

Fry bacon until crisp. Drain and crumble. Reserve 1/4 cup bacon drippings. Saute onion and celery in drippings until tender. Blend in flour, sugar, salt, celery seed and pepper.
Add vinegar and water.
Bring to a boil, stirring constantly. Boil 1 minute. Stir in bacon and potatoes.
Serve immediately.