Hot Crab Dip - cooking recipe

Ingredients

1 block cream cheese
1 (6 1/2 oz.) can crab meat
1 Tbsp. Worcestershire
dash of Tabasco
dash of salt
dash of pepper

Preparation

Melt all ingredients in a saucepan over medium heat.
Season with Worcestershire, Tabasco, salt and pepper to taste.
Serve with crackers.