In medium bowl, dissolve Jell-O with boiling water.Add cold water and lemon juice.Chill until partially set.Fold in apples, celery and pecans.Pour into lightly oiled 6-cup mold or 9-inch square baki ...
Mix sugar, vinegar and salt slowly.Add oil and mix in blender or by eggbeater.Pour over veggies and mix thoroughly. Refrigerate overnight.Stir several times before serving. ...
Mix jello in water until dissolved.Add drained pineapple, pecans and strawberries.Pour half of mixture in casserole or mold.Refrigerate 1 1/2 hours or until firm. ...
Dissolve red hots and jello in hot water.Add applesauce. Pour 1/2 into mold and chill.Blend cheese and pineapple into soft paste.Spread over chilled jello.Pour rest of liquid jello over and chill. ...
Mix pudding mix in pineapple. Stir in marshmallows and nuts. Fold in Cool Whip. ...
Combine first five ingredients and set aside.Combine oil and next five ingredients, whisking until dressing homogenizes.Pour over vegetables and toss to coat well.With a slotted spoon, mound on Bost ...
Boil potatoes and eggs for about 1/2 hour to 45 minutes. (Hint: They are done when you stick fork in easily and potato is somewhat firm.)Let cool entirely.Dice potatoes and eggs in a large bowl.Add ...
Mix the cream cheese and sugar.Fold in strawberries.Add nuts and bananas.Drain pineapple well and add.Fold in whipped topping.Freeze in a 9 x 13-inch pan.Let sit out 1 hour before serving. ...