Champagne Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese
3/4 c. white sugar
10 oz. pkg. thawed strawberries
2 diced bananas
13 oz. can crushed pineapple
1 large container nondairy whipped topping

Preparation

Mix the cream cheese and sugar.
Fold in strawberries.
Add nuts and bananas.
Drain pineapple well and add.
Fold in whipped topping.
Freeze in a 9 x 13-inch pan.
Let sit out 1 hour before serving.