Strawberry Congealed Salad - cooking recipe

Ingredients

1/2 pt. sour cream (8 oz.)
4 oz. cream cheese
8 oz. crushed pineapple
1/2 c. chopped pecans
3 oz. pkg. strawberry jello
10 oz. pkg. frozen strawberries, thawed
1 c. boiling water

Preparation

Mix jello in water until dissolved.
Add drained pineapple, pecans and strawberries.
Pour half of mixture in casserole or mold.
Refrigerate 1 1/2 hours or until firm.