Mom'S Potato Salad - cooking recipe

Ingredients

5 lb. white potatoes
6 eggs, boiled
1 c. mayo
1/2 c. relish
1 Tbsp. mustard
1 Tbsp. parsley flakes
salt and pepper to season
1/2 c. chopped celery (optional)

Preparation

Boil potatoes and eggs for about 1/2 hour to 45 minutes. (Hint: They are done when you stick fork in easily and potato is somewhat firm.)
Let cool entirely.
Dice potatoes and eggs in a large bowl.
Add mayo, relish, mustard, parsley flakes, salt, pepper and celery.
Mix well.