Apple Salad - cooking recipe

Ingredients

1 large or 2 small pkg. strawberry jello
2 c. hot water
1/2 c. red hots
16 oz. (2 c.) applesauce
8 oz. cream cheese
1/2 c. pineapple

Preparation

Dissolve red hots and jello in hot water.
Add applesauce. Pour 1/2 into mold and chill.
Blend cheese and pineapple into soft paste.
Spread over chilled jello.
Pour rest of liquid jello over and chill.