Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce, shredded in large bowl
1 c. finely chopped celery
1 c. bell pepper (1 pepper chopped finely)
1/2 c. onion, finely chopped
1 can LeSueur peas, drained
1 1/2 c. Hellmann's mayonnaise, spread over
2 tsp. sugar, sprinkled over
1 c. Parmesan cheese, spread over
6 to 8 slices diced bacon, sprinkled on top

Preparation

Cover and let set 24 hours in refrigerator.