Boil potatoes in salt water, then drain.While potatoes are still warm, mix in the rest of the ingredients.Refrigerate until cold.Keeps up to 2 weeks. ...
In a large bowl layer 1/2 of first 6 ingredients in order given; cover with 1 cup mayonnaise mixed with sugar.Repeat layers in order.Do not mix.Cover with remainder of mayo/sugar. Cover and refriger ...
Bring sugar and cherries to a boil. Dissolve gelatin in 1/2 cup of water.Add to cherries and sugar.Then add nuts and pineapple (juice and all).Add orange juice.Refrigerate. ...
Spread pretzels, 2 tablespoons sugar and butter in a 13 x 9-inch pan.Bakefor7 minutes at 400\u00b0.\tSoften and blend cream cheese, sugarand\tCoolWhipandspreadover cooled pretzels. Dissolvejello,add ...
In bowl, blend Campbell's dry vegetable or onion soup and recipe mix, sour cream, plain yogurt, chopped green onions and frozen, chopped spinach, thawed and well drained.Cover; refrigerate at least ...
Combine the first 6 ingredients. Add whipped cream to salad dressing and then add this to the meat and vegetable mixture. Chill. Serve salad on lettuce or in cream puffs. ...
Combine first 9 ingredients in a large bowl.Mix well. To formmeatballs,use1tablespoonful of meat mixture and roll intoballs.Heat\tshortening in large skillet on medium heat. Cookmeatballuntilbrown o ...
Grind cranberries in food chopper or blender.Place sugar, salt and lemon juice over cranberries.Let stand for 2 hours.Mix gelatin with boiling water.Add cold water and stir until dissolved.When gela ...