Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
2 c. sugar
1/4 tsp. salt
1 Tbsp. lemon juice
2 (3 oz.) pkg. cherry flavored gelatin
1 c. boiling water
1 c. cold water
2 c. chopped celery
1 c. chopped nuts
1 (No. 2) can crushed pineapple, drained

Preparation

Grind cranberries in food chopper or blender.
Place sugar, salt and lemon juice over cranberries.
Let stand for 2 hours.
Mix gelatin with boiling water.
Add cold water and stir until dissolved.
When gelatin is syrupy, add cranberry mixture, celery, nuts and pineapple.
Place in refrigerator until firm.
Place in refrigerator to store.
This salad can also be frozen.
Yields 12 to 16 servings.