Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
2 Tbsp. sugar
3/4 c. melted butter or margarine
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 small carton Cool Whip
1 large box strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Spread pretzels, 2 tablespoons sugar and butter in a 13 x 9-inch pan.
Bake
for
7 minutes at 400\u00b0.\tSoften and blend cream cheese, sugar
and\tCool
Whip
and
spread
over cooled pretzels. Dissolve
jello,
add
strawberries and chill until slightly thickened. Spread over cheese mixture.
Refrigerate.