Overnight Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 head cabbage
1/2 c. sliced green onions and tops
1 pkg. thawed peas
1 c. shredded Cheddar cheese
8 slices bacon, cooked and crumbled
2 c. mayonnaise
2 Tbsp. sugar

Preparation

In a large bowl layer 1/2 of first 6 ingredients in order given; cover with 1 cup mayonnaise mixed with sugar.
Repeat layers in order.
Do not mix.
Cover with remainder of mayo/sugar. Cover and refrigerate overnight.
Toss just before you serve.