Cherry Salad - cooking recipe

Ingredients

1 can pitted sour cherries
1 c. sugar
1 pkg. cherry gelatin
1 pkg. unflavored gelatin
1 small can crushed pineapple
1 c. nuts
juice of 3 oranges

Preparation

Bring sugar and cherries to a boil. Dissolve gelatin in 1/2 cup of water.
Add to cherries and sugar.
Then add nuts and pineapple (juice and all).
Add orange juice.
Refrigerate.