Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in small saucepan.Cook and stir over low heat until blended and smooth.Reserve 1/4 cup.Toss remaining sauce mixture wi ...
Mix all ingredients in a large bowl.Let set for 24 hours before serving.Garnish with nuts and cherries when ready to serve. ...
Combine all ingredients.Serve as side dish or on bread. Serves 6.50 calories per serving.Fat gr. 8. 14% fat. ...
Peel and boil potatoes; let cool.Boil eggs; let cool. Combine potatoes and eggs, then add remaining ingredients.Keep in refrigerator until served. ...
Marinate crab meat in lemon juice for 1 hour; drain.Combine cream cheese and cream in mixer bowl; mix until smooth.Beat in mayonnaise.Add garlic, onions and salt; blend well.Fold crab into sauce.Add ...
Mix 1/2 package taco seasoning with salad dressing and set aside.To assemble:A few hours before serving, mix lettuce, tomatoes, beef, onions, beans and cheese into a large bowl.Pour dressing mixture ...
Cook egg, vinegar, pineapple juice, flour and sugar over low flame in a saucepan.Combine with pineapple, apples, nuts and Cool Whip.Enjoy. ...
Toss and chill.Yield:6 to 8 servings.Recipe from Hills and Pines Garden Club, Raleigh, North Carolina. ...
Mix all ingredients together.Roll into small balls.Put on a cookie sheet and freeze.Put frozen balls in a plastic bag and store in freezer. ...
Preheat oven to 350\u00b0.In medium bowl, combine flour and confectioners sugar.Cut in margarine until crumbly.Press into bottom of lightly greased 13 x 9-inch baking pan.Bake for 15 minutes. ...