Crab Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can crab meat
1/4 c. lemon juice
2 (3 oz.) pkg. cream cheese, softened
1/4 c. cream
1/4 c. mayonnaise
1/2 clove garlic, crushed
1 tsp. minced onions
salt to taste
1/8 tsp. Worcestershire sauce
2 drops Tabasco sauce

Preparation

Marinate crab meat in lemon juice for 1 hour; drain.
Combine cream cheese and cream in mixer bowl; mix until smooth.
Beat in mayonnaise.
Add garlic, onions and salt; blend well.
Fold crab into sauce.
Add Worcestershire sauce and Tabasco.
Serve hot in chafing dish.
May also be served cold.
Yield: 20 servings.