Cajun Potato Salad - cooking recipe

Ingredients

6 lb. potatoes, cubed
4 eggs
1 c. celery, chopped
1 c. onion, chopped
1 c. bell pepper, chopped
1 small jar dill relish
3/4 pt. Miracle Whip
Dijon mustard
1 c. salad olives
salt
1 Tbsp. Louisiana hot sauce

Preparation

Peel and boil potatoes; let cool.
Boil eggs; let cool. Combine potatoes and eggs, then add remaining ingredients.
Keep in refrigerator until served.