Chicken Salad Delight - cooking recipe

Ingredients

4 c. diced cooked chicken (cold)
2 green scallions, chopped
1 small jar pimentos, chopped
1 tsp. chopped parsley
salt and pepper as desired
4 oz. can water chestnuts, drained
1/2 c. chopped pecans (optional)
1 Tbsp. sweet relish (optional)
2 Tbsp. Heart Beat mayonnaise or Miracle Whip (or your choice)

Preparation

Toss and chill.
Yield:
6 to 8 servings.
Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.