Tuna Salad - cooking recipe

Ingredients

1/2 c. diced dill pickles
1/4 c. diced onion
1/4 c. spicy mustard
1/2 c. diced celery
1 tomato diced
1 oz. can water-packed tuna

Preparation

Combine all ingredients.
Serve as side dish or on bread. Serves 6.
50 calories per serving.
Fat gr. 8. 14% fat.