Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, browned and drained (refrigerate)
1 head lettuce, torn into bite sized pieces
2 to 3 tomatoes, chopped into small pieces
1 (16 oz.) can kidney beans, drained
1 small onion, chopped
8 oz. grated Cheddar cheese (sharp or mild, your taste)
1 (12 oz.) bottle Thousand Island dressing
1 pkg. taco seasoning
1/2 bag Doritos chips

Preparation

Mix 1/2 package taco seasoning with salad dressing and set aside.
To assemble:
A few hours before serving, mix lettuce, tomatoes, beef, onions, beans and cheese into a large bowl.
Pour dressing mixture over the salad and mix.
Immediately before serving, add crushed Doritos chips and serve (or can omit if desired).