Cook pasta as directed; drain.Combine curry, yogurt, mayonnaise, lemon juice, mustard and garlic.Add chicken, red pepper, celery, scallions and sunflower seed.Toss lightly. Spoon 1 1/2 tablespoons i ...
Mix jell-O with hot water.Add pineapple with the juice and the pie filling; mix well.Place in a 13 x 9 casserole dish.Let congeal in refrigerator.In a small bowl mix cream cheese, sour cream and sug ...
Heat applesauce in pan. Stir in gelatin until dissolved. Add orange juice and pineapple. Stir until smooth. Pour into mold and chill. ...
Boil potatoes in their jackets until done.Peel while still hot; let cool.Slice in thin round slices.Mix in mayonnaise, vinegar and sugar.Grate onion and add with salt and pepper.Mix again.Chill thor ...
Heat oil in large kettle on medium heat.Add flour, stirring constantly until dark brown but not burned.Add onion and garlic. Cook until tender, stirring occasionally.Gradually stir in undrained toma ...
Place the eggs, pineapple juice, sugar and salt in a saucepan and blend and cook until it boils.Cool. ...
Rinse and drain the corn, green beans and garden peas.Bring to boil vinegar, sugar, oil, water, salt and pepper.Cool.Mix with corn, peas and beans and rest of the ingredients. Refrigerate. ...
Cut potatoes into small cubes and boil until just tender. Drain and add onion, salt and pepper.Combine vinegar, 1/3 cup mayonnaise and 2 tablespoons of hot water.Add mixture to warm potatoes and let ...
Mix Jell-O according to package directions, then add remaining ingredients. Pour into Jell-O mold or bowl and chill until set. ...