Applesauce Salad - cooking recipe

Ingredients

1 6 oz. pkg. raspberry jello
1 3/4 C. diluted frozen orange juice
2 C. applesauce
1 8 oz. can crushed pineapple with juice

Preparation

Heat applesauce in pan. Stir in gelatin until dissolved. Add orange juice and pineapple. Stir until smooth. Pour into mold and chill.