Potato Salad - cooking recipe

Ingredients

4 lb. Red Bliss potatoes
1 1/2 c. mayonnaise
3 Tbsp. vinegar
1 Tbsp. sugar
1 medium onion
salt and pepper to taste

Preparation

Boil potatoes in their jackets until done.
Peel while still hot; let cool.
Slice in thin round slices.
Mix in mayonnaise, vinegar and sugar.
Grate onion and add with salt and pepper.
Mix again.
Chill thoroughly for 3 hours.