Chicken Salad Stuffed Shells - cooking recipe

Ingredients

32 Ronzoni jumbo shells
1/2 c. plain yogurt
1/3 c. mayonnaise
2 Tbsp. lemon juice
1 Tbsp. curry powder
1 tsp. prepared mustard
2 garlic cloves, pressed
2 c. cooked chicken in strips
1 1/2 c. red pepper, chopped
1 c. celery, chopped
1/2 c. sliced scallions
1/2 c. sunflower seed (unsalted)

Preparation

Cook pasta as directed; drain.
Combine curry, yogurt, mayonnaise, lemon juice, mustard and garlic.
Add chicken, red pepper, celery, scallions and sunflower seed.
Toss lightly. Spoon 1 1/2 tablespoons into each shell.
Chill.
Serve on lettuce.