Shoe Peg Salad - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can French-cut green beans
1 can garden peas
1 small jar pimiento
1 c. celery
1 tsp. salt
3/4 c. vinegar
1/2 c. oil
1 medium onion, chopped
1 c. bell pepper, diced
1 tsp. pepper
1 c. sugar
1 Tbsp. water

Preparation

Rinse and drain the corn, green beans and garden peas.
Bring to boil vinegar, sugar, oil, water, salt and pepper.
Cool.
Mix with corn, peas and beans and rest of the ingredients. Refrigerate.