Frozen Waldorf Salad - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. sugar
1 (20 oz.) pineapple tidbits, drained
3/4 c. celery, diced
2 1/2 c. chopped apples (leave some skin for color)
1 1/2 c. seedless grapes, cut in half
1/2 c. or more chopped walnut or pecans
1 (8 oz.) Cool Whip
3/4 c. pineapple juice
3/4 tsp. salt

Preparation

Place the eggs, pineapple juice, sugar and salt in a saucepan and blend and cook until it boils.
Cool.