Potato Salad - cooking recipe

Ingredients

8 potatoes, cubed
1/8 tsp. pepper
1 small onion, chopped
1/3 c. mayonnaise
2 tsp. salt
1/2 c. green pepper, chopped
1/4 c. chopped pimento
1/2 c. celery, chopped
1/2 c. mayonnaise
2 Tbsp. vinegar

Preparation

Cut potatoes into small cubes and boil until just tender. Drain and add onion, salt and pepper.
Combine vinegar, 1/3 cup mayonnaise and 2 tablespoons of hot water.
Add mixture to warm potatoes and let cool.
Add green peppers, pimento, celery and the other 1/2 cup mayonnaise to potato mixture and mix well.
Chill.