Metro Salad - cooking recipe

Ingredients

3 cups cooked chicken or 3 cups cooked turkey, cut into bite-size pieces
2 green apples, unpeeled and cut into bite-size pieces
1/2 lemon, juice of
2 tablespoons chopped parsley
3 tablespoons toasted slivered almonds
lettuce leaf, for lining plates
Seasoned Mayonnaise
1/2 cup light mayonnaise
1 tablespoon dry white wine
1 teaspoon dried oregano, crumbled
1/4 teaspoon salt
1/8 teaspoon white pepper

Preparation

In a mixing bowl, combine the first 4 ingredients; toss to combine.
Add dressing; toss to coat.
Cover and refrigerate several hours.
Line 4 salad plates with lettuce leaves.
Divided mixture evenly onto plates.
Top with almonds.