Pasta Dumplings - cooking recipe

Ingredients

1 (8 ounce) package wide egg noodles or (8 ounce) package pasta dumplings
1 (14 ounce) can chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup butter

Preparation

Bring butter, broth and soup to a boil.
Add the noodles and cover with lid.
Remove from heat and let stand for 15 minutes and stir.