Catherine De Medici'S Salad (Insalata Di Caterina) - cooking recipe

Ingredients

mixed salad green (lettuce, chicory, corn salad, etc.)
tuscan soft pecorino cheese (sheep s milk cheese)
hardboiled egg (1/2 per person)
anchovy packed in oil
capers
vinegar
olive oil
salt and pepper

Preparation

Wash the different varieties of salad (at least 3), dry well and place in a large salad bowl (a wooden bowl is ideal and typical for this dish).
Add the pecorino cut into small cubes, little pieces of anchovy fillet and a few capers.
Salt, pepper lightly and dress with oil and vinegar, toss well and serve immediately, decorated with wedges of hardboiled eggs.