Parsley Potato Salad - cooking recipe

Ingredients

8 medium sized potatoes, boiled, with skin on
1 1/2 c. mayonnaise
1 c. sour cream
1 1/2 tsp. horseradish
1 tsp. celery seed
1/2 tsp. salt
1 c. fresh parsley, chopped (do not decrease or omit)
2 medium onions, finely minced

Preparation

Wash potatoes well.
Cover with water; boil until tender. Cool, peel and cut in 1/8-inch slices.
Combine celery seed, mayonnaise, sour cream, horseradish and salt.
Set aside.
In another bowl, mix parsley and onions.