Macaroni Salad - cooking recipe

Ingredients

16 oz. box macaroni
2 (6 oz.) cans tuna fish
6 eggs, hard-boiled and cut
mayonnaise
mustard
pickle relish
Adobo seasoning
celery
2 Tbsp. oil

Preparation

Place oil and uncooked macaroni in a pot of boiling water. Cook until macaroni is tender.
Drain and let cool.
In a large bowl mix macaroni, tuna fish and eggs.
Add mayonnaise, mustard, pickle relish, seasoning and celery to taste.
Refrigerate until ready to serve.
Great when served on a bed of lettuce.