Stack Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 green pepper, sliced
1/2 red onion, sliced
1 can sliced ripe olives
1 can LeSueur green peas, drained
1 can garbanzo beans or chickpeas, drained

Preparation

Put these ingredients in a tall clear bowl in order given. Cover with dressing (recipe to follow). Make sure dressing touches all sides of bowl. Sprinkle Parmesan cheese over top. Crumble bacon over top.