Orange-Cream Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) can peach slices, drained
1 (11 oz.) can mandarin orange sections, drained
3 medium bananas, sliced
2 medium apples, cored and chopped
1 (3 1/2 or 3 3/4 oz.) pkg. instant vanilla pudding mix
1 1/2 c. milk
1/2 (6 oz.) can (1/3 c.) frozen orange juice concentrate, thawed
3/4 c. dairy sour cream

Preparation

In large bowl, combine pineapple chunks, peaches, orange sections, bananas and apples; set aside.