Pasta And Ceci - cooking recipe

Ingredients

8 slices bacon, sliced 1/2 inch thick
1/4 c. olive oil
2 small onions, diced
3 to 4 cloves garlic, minced
2 (15 oz.) cans plum tomatoes, diced
1 c. tomato juice from plum tomatoes
2 c. chicken broth
1 (8 oz.) can tomato sauce
dash of red wine
1 can chickpeas, drained
1 tsp. rosemary
black pepper
hot crushed pepper
salt
3 Tbsp. parsley
6 oz. pasta of choice

Preparation

Render bacon in
4
quart saucepan until crisp;
remove with slotted spoon, leave
3
to
4 tablespoons fat.
Add oil, onion and garlic;
saute\tuntil
soft.
Add
tomatoes,
juice, broth, chickpeas and rosemary.
Simmer 15 to 20 minutes or so; add tomato sauce, black
and
red
pepper to taste and parsley and simmer 5 to 10
minutes
more.
Bring
to boil; add pasta. When pasta is very firm,\tshut off heat.\t(You may need to add a little water.) Let
stand\ta
minute
or two covered.
Serve with grated cheese.