Pampered Chef Chicken Salad Tea Sandwiches - cooking recipe

Ingredients

1 (5 ounce) can white chicken meat, well drained
2 tablespoons mayonnaise
2 tablespoons apricot jam
2 tablespoons raisins
1 tablespoon finely minced onion
16 slices soft white bread

Preparation

Combine chicken, mayo, jam, raisins and onion in small bowl.
Place 1 scoop (1 tablespoon) chicken mixture in center of 8 slices of bread, spreading slightly.
Top with remaining bread slices.
Center Cut-N-Seal over bread; cut and seal.