Wendy'S Broccoli Salad - cooking recipe

Ingredients

salad
2 bunches fresh broccoli (just use the florets)
12 slices crumbled cooked bacon
1/4 cup diced red onion
2/3 cup raisins
Dressing
1/3 - 1 cup mayonnaise
1 tablespoon sugar
1 tablespoon vinegar (I use red wine vinegar)

Preparation

Combine all salad ingredients and then toss with dressing ingredients that have already been mixed together.
Let sit in fridge at least 2 hours. I always like it better the next day.