Rustic Chicken Salad With Spring Vegetables - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
1/2 cup zesty Italian dressing, divided
6 cups mixed baby lettuces and spring greens
2 cups fresh green beans, blanched (about 3/4 lb.)
1 1/2 cups cherry tomatoes, halved
1 cup Italian cheese (Italian-style cheese crumbles)
1/4 cup sliced green onion (about 3 medium)

Preparation

Put chicken in a resealable plastic bag. Add 1/4 cup of the dressing. Turn bag over to coat chicken. Refrigerate 30 minutes.
Preheat grill to medium heat. Remove chicken from marinade. Grill chicken 6 to 8 minutes on each side until cooked through; cut chicken into strips. Discard marinade.
Place salad greens on serving platter; top with the beans, tomatoes, and chicken. Drizzle with remaining 1/4 cup dressing; sprinkle with cheese and onions.