Aunt Lavon'S Jello Salad - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 small pkg. orange Jell-O
3 bananas
1 (No. 2) can crushed pineapple (reserve juice)

Preparation

Dissolve Jell-O in 2 cups hot water and add 1 1/4 cups cold water.
Drain pineapple and add to Jell-O.
Chill.
When Jell-O is set, slice the bananas on top.