Pepperoni Broccoli Pasta Salad - cooking recipe

Ingredients

1 lb. bowtie or corkscrew pasta
8 oz. pkg. pepperoni slices
1 to 2 bunches fresh broccoli
1 c. butter
1/2 c. Parmesan cheese
garlic powder to taste

Preparation

Boil pasta.
Cook broccoli and drain.
Melt butter in pan and add pepperoni.
When butter is melted and pepperoni makes a sauce, add broccoli.
Toss together to coat broccoli.
Add pepperoni/broccoli mixture to cooked pasta.
Toss in Parmesan cheese.
Add garlic powder to taste.