Sawdust Salad - cooking recipe

Ingredients

1 small box orange jello
1 small box lemon jello
2 c. hot water
1 1/4 c. cold water
20 oz. can crushed pineapple, drained
1 large pkg. miniature marshmallows

Preparation

Dissolve jello in hot water.
Add pineapple and cold water. Pour into baking dish.
Put marshmallows on top and refrigerate until firm.